Postby AlexP » Thu Jul 09, 2015 9:09 pm
For sure. Milk kefir grains usually combine well. The thing about milk kefir grains is even if you separate them, they generally will all adapt to your environment (your milk, temperature, etc) in the same way. I've had grains that looked and started out very different, but after a couple or weeks, they turned out almost exactly the same as the grains I already had. And they were isolated from each other. It was fascinating to see that.
Alex