Will an ABV calculator work with GBP ferment?
I've done 3 so far and they've tasted great. I've let the first go longer (more acidic) the second 4 days shorter (sweeter) and the third in between.
I split my stuff as it had grown and did one with standard (white sugar, ginger, molasses) and a second with 50/50 white/brown and ginger.
My abv calculator has the ABV about 4.33% but wasn't sure if it could be used as such.