Anyone advice on the effects of straining all the yeasty sediments after secondary ferment?
Straining
Re: Straining
Hi!
I think most people just strain the yeasty stuff out of kombucha. I know its harmless, but its not appetizing to me. And I believe that its just as healthy to strain it out as well.
I think most people just strain the yeasty stuff out of kombucha. I know its harmless, but its not appetizing to me. And I believe that its just as healthy to strain it out as well.
Re: Straining
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