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reviving wet grains - Yemoos Nourishing Cultures Forum

reviving wet grains

Water Kefir Questions, Observations, Recipe and Flavoring Ideas, etc.
bela212
Posts: 1
Joined: Fri Apr 17, 2015 12:39 am

reviving wet grains

Postby bela212 » Fri Apr 17, 2015 12:42 am

I am reviving about 1/4 c of grains I just received in the mail. I put them in a 32 oz jar with 1/2 C of brown sugar. Does this seem ok?

AlexP
Posts: 84
Joined: Sat Apr 04, 2015 8:06 pm

Re: reviving wet grains

Postby AlexP » Fri Apr 17, 2015 1:02 am

I would recommend doing about only 1/4 cup of sugar starting out. Once it gets going, you can add a couple more tablespoons of sugar if desired. There's so many different types and brands of brown sugar, but many times brown sugar does okay. If not, you may want to try another mineral rich sugar such as rapadura or sucanat. Or try a combination of cane sugar and a mineral rich sugar so its not so heavy.

Alex


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