Yemoos Nourishing Cultures Forum

I sorta have. I did fermented mashed beans using kefir whey with some peppers and spices and it was out of this world. I only had to ferment it about 6 hours! Made the best dip I've ever had. When I do kimchi I just do it the traditional way though, never tried that one with whey.

Welcome Bonnie! I do the swirl too! I am always worried any grains sitting on top might dry out. Probably not but doesn't hurt!

I think so. I think that the there are specific strains on cabbage leaves and it's mostly a bacterial ferment. Adding kefir would definitely be adding new strains to the ferment. Not sure how that plays out though!

ooo so many yummy options... jalapeno + apricot garlic and chives pizza seasoning blend herbes de provence cilantro pineapple dill chives and celery sounds like it'd be nice! And if I did almonds I might mix in some cherries, or if I did pecan I'd add some maple syrup...but depends if you're going a...

yeah I know I just found it too - I am pretty sure it's really new welcome!! looking forward to hearing what you've learned!

yeah I could see that working - at first I thought yuck but hey - it's like any other savory spread. And you could always get it a little thicker with a coffee filter or cheesecloth too.

Come to think of it I think I once did milk kefir cheese with italian herbs and garlic a long time ago!

that's a toughy ... most sourdough isn't done in a bread machine that I know of. You could try adapting this recipe to be gluten free: http://www.kingarthurflour.com/recipes/bread-machine-sourdough-bread-recipe It's not really authentic though with the yeast added to it too. I think yemoos has a few...

Baking bread is totally trial and error. Took me awhile to get the feel of how a dough should feel (not too thick and dry, not too wet). If there's not enough tension it just can't rise - too much water will make the bonds too weak. And then of course you're dealing with gluten free bread which is n...

Yum! and welcome!

I am going to have to give that one a try! Used to love creamsicles as a kid

awesome like the look of some of those recipes thanks!