Yemoos Nourishing Cultures Forum

We have hard well water that turns everything an orange/rust color so we use a water softener which keeps everthing clean. Should I use the softened water for the grains or the hard water straight from the well with all the minerals? I was thinking about trying 2 tablespoons of grains in the softene...

Thanks for the advice Alex. I'm a little concerned that the softener might indeed take out too many minerals. Before we used the softener our tea kettle would be coated with a rusty orange layer only a few days after cleaning it. Since using the softener for the last two months or so, I have yet to ...