Yemoos Nourishing Cultures Forum

I've been successfully making water kefir on my kitchen counter for several months, but now I am beginning my ginger plant brew within very close proximity. Is there a possibility that the cultures will cross contaminate, and I should move them further apart? I was told by a local company specializi...

Thank you! That's good to hear. For now, I have them all fermenting very happily and successfully on a seedling heating mat in the kitchen. The kefir grains are multiplying like gangbusters, and the ginger beer (cane sugar with a little molasses added) has been fermenting great too. It does get a SC...

I've brewed kombucha off and on for several years now, but one thing that has always bothered me is that I never can seem to create a smooth SCOBY, like purchased when starting out. Eventually my brews form thinner and lumpier SCOBYs. I'm sure there's something I'm doing to throw off the balance. I ...

Thank you so much for your insight. Good to know!