Yemoos Nourishing Cultures Forum

Hi everyone. I have been reading about making coconut milk kefir with milk grains and have my first batch fermenting today. I have been told that milk grains will not continue to thrive in the long term in coconut milk. This makes me wonder if it is possible to make the coconut milk better for ferme...

Thanks. I will try a few things and post my results. First batch with just organic coconut milk from a can and milk grains went nice and sour like milk kefir but there was no thickening. I let it ferment for 48 hours.