Yemoos Nourishing Cultures Forum

Can raw milk be used with the Viili culture?

I would like to use freshly milled flour to feed the sourdough...and have many types of grain (e.g. hard red spring and winter wheat, emmer, einkorn, kamut, etc.)....what type of grain would work best for the sourdough?

Thanks so much for your quick reply : )

Thanks so much!