Yemoos Nourishing Cultures Forum

I guess I am at a loss. My kefir really grows in less than 24 hours. My final product is NOT a buttermilk like liquid. It is thick like cottage cheese - then when I strain - I get a milk liquid that then separates to almost half an almost clear liquid and a milk like liquid. It is pungent (not spoil...

Thank you. I think you are correct in that it is over fermenting. I researced on line too. I did the second ferment/lemon peel trick! Perfect. It is nice to know it was so easily saved!