Hello,
New to the forum. I just started messing around with making ginger beer using a GBP that a friend gave me. I am on my third batch and am having mixed results. Each batch yields approx 2 liters that fit into 3 swing top bottles. The first batch had 1 bottle that had great carbonation and the other 2 were flat. Batch 2 I just bottled 4 days ago but it seems like very poor carbonation in all 3. In batch 2, i added 1 teaspoon of sugar to one bottle, the juice from 10 crushed blueberries to another bottle and left the last bottle alone. Batch 3 is still in the fermentation jug. Am I missing a step here? Why is my carbonation all over the place? Any help will be appreciated.
Mike