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What veggies can be fermented successfully?
Posted: Mon Apr 27, 2015 2:42 pm
by bonwillow
For instance, if I ferment sliced cucumbers with salt and a little kefir whey, would the result be edible and anything like pickles?
What other veggies can be fermented?
I know about cabbage, carrots, and beets.
Re: What veggies can be fermented successfully?
Posted: Fri Apr 08, 2016 7:35 am
by Aaron
Are you asking which veggies can be fermented successfully? With or without kefir? Without kefir most veggies can be fermented. Which veggies are you wanting to ferment?
Re: What veggies can be fermented successfully?
Posted: Sat Sep 16, 2017 6:46 am
by mammaaskitchen
1. Choose vegetables to ferment.
2. Decide how much salt to add
3. Choose containers to use.
4. Devise a weight and cover system.
Re: What veggies can be fermented successfully?
Posted: Sat May 02, 2020 6:30 am
by NextBig
You can ferment such as:
Carrot
Green Beans
Radishes
Beets
and many others