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Who has used the whey from Kifer milk as a started for fermented veggies? - Yemoos Nourishing Cultures Forum

Who has used the whey from Kifer milk as a started for fermented veggies?

Sauerkraut, Veggies, Cheese, Kimchi, etc.
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Kittygables
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Joined: Sun Apr 19, 2015 10:35 pm
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Who has used the whey from Kifer milk as a started for fermented veggies?

Postby Kittygables » Sun Apr 19, 2015 10:53 pm

I want to try fermented veggies this year and want to hear from others who have done it?


Thanks,

Chris

aryaya
Posts: 19
Joined: Mon Apr 20, 2015 12:46 am
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Re: Who has used the whey from Kifer milk as a started for fermented veggies?

Postby aryaya » Mon Apr 20, 2015 12:51 am

I sorta have. I did fermented mashed beans using kefir whey with some peppers and spices and it was out of this world. I only had to ferment it about 6 hours! Made the best dip I've ever had. When I do kimchi I just do it the traditional way though, never tried that one with whey.

Kittygables
Posts: 6
Joined: Sun Apr 19, 2015 10:35 pm
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Re: Who has used the whey from Kifer milk as a started for fermented veggies?

Postby Kittygables » Tue Apr 21, 2015 7:12 pm

Sounds really good!

bonwillow
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Re: Who has used the whey from Kifer milk as a started for fermented veggies?

Postby bonwillow » Mon Apr 27, 2015 2:40 pm

Very good ideas!! I'm just beginning to make sauerkraut. Had to throw away two jars in the learning process. I had been wondering about adding a little kefir to get things rolling inside the jar. But it seems as if it might cause a whole different process to happen, different from normal sauerkraut fermentation. I'm interested in getting a variety of probiotics forming in different ways. Anybody know anything about whether the types of probiotics in sauerkraut would change by adding some kefir?

aryaya
Posts: 19
Joined: Mon Apr 20, 2015 12:46 am
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Re: Who has used the whey from Kifer milk as a started for fermented veggies?

Postby aryaya » Mon Apr 27, 2015 6:57 pm

I think so. I think that the there are specific strains on cabbage leaves and it's mostly a bacterial ferment. Adding kefir would definitely be adding new strains to the ferment. Not sure how that plays out though!

kawsar
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Joined: Mon Feb 08, 2016 6:17 pm
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Re: Who has used the whey from Kifer milk as a started for fermented veggies?

Postby kawsar » Fri Feb 12, 2016 6:04 pm

Very good idea, I want to try.


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