Yemoos Nourishing Cultures Forum

I've just bottled my second batch, but the beer is more like syrup.

It's been 4 days of about 20 degrees.

I did use raw instead of white sugar?

What's caused the syrup? Do I need to do anything or will it sort itself in the bottle?

Cheers

Hi,

The only time I notice when it gets thick or syrupy like that is when its overwhelmed or too cold. I would try more white sugar and see if it helps or try a warmer spot. I don't think it will become normal after its bottled. Unfortunately, it will usually stay like that. It's probably not dangerous, but its not very appealing either.

I see Ginger beer syrup is very healthy to the human body.

Have you guys drink Zevia Mixer Ginger Beer. I drink some giner beer and moscow mules every saturday. Few days ago i was reading an article() for some giner bee for my moscow mules and i get to know about it that this Zevia Mixer has zero-sugar and zero-sweetener soda is sweetened with Stevia. It is also good to drink on its own or used as a cocktail mixer due to its mild carbonation and slightly citrus-y flavor.
When i order it i like it. Not too bad which i think,
Have you drink that ginger beer ?
By the way i am also look for ginger beer that are good for health. I like variety that's why asked.