I am new to the GBP world. I recently had it shipped to australia so i could start making my own ginger beer.
The question i have is, after removing thr bug and bottling the brew, how much carbonation should i expect? Should it be as "fizzy" as a coke or s lemonade or is it far less then that?
Also what hsve you sll found is the best solution to removing the juice from fresh ginger?
TIA
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Ben