Yemoos Nourishing Cultures Forum

Hi, new here and to ginger beer but I've been fermenting for a few years. I fed my gbp grains and it's starting to bubble. I tasted it and find the molasses overbearing. I followed the instructions and recipe that came with the grains. If I reduce the molasses, will my brew still ferment? Thanks in advance

That molasses can be quite strong. You can usually get by with just a little bit of molasses or try a good dark sugar such as rapadura.

Alex