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Molasses - Yemoos Nourishing Cultures Forum

Molasses

Ginger Beer Questions, Observations, Recipe and Flavoring Ideas, etc.
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mstess
Posts: 1
Joined: Mon Mar 14, 2016 2:40 am
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Molasses

Postby mstess » Mon Mar 14, 2016 3:01 am

Hi, new here and to ginger beer but I've been fermenting for a few years. I fed my gbp grains and it's starting to bubble. I tasted it and find the molasses overbearing. I followed the instructions and recipe that came with the grains. If I reduce the molasses, will my brew still ferment? Thanks in advance :mrgreen:

AlexP
Posts: 84
Joined: Sat Apr 04, 2015 8:06 pm
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Re: Molasses

Postby AlexP » Wed Mar 16, 2016 12:27 am

That molasses can be quite strong. You can usually get by with just a little bit of molasses or try a good dark sugar such as rapadura.

Alex


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