Straining
Posted: Wed Aug 19, 2015 2:34 pm
by Anna635
Hello!
Anyone advice on the effects of straining all the yeasty sediments after secondary ferment?
Re: Straining
Posted: Wed Aug 19, 2015 11:19 pm
by Robinstar
Hi!
I think most people just strain the yeasty stuff out of kombucha. I know its harmless, but its not appetizing to me. And I believe that its just as healthy to strain it out as well.
Re: Straining
Posted: Sun May 10, 2020 1:26 pm
by vicky2
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