So then I followed some traditional recipes to feed the kefir grain, most of the time, I am using organic cane sugar, raisins, and some mineral drops. Sometime coconut water, sometime I add dried goji berries, sometime I add molasses...
My kefir grain grow which I think around 300-400%, now it's around 500-600g which is good according to most articles I've read.
But lately I spot a white substance on my kefir grain, mostly in large grains, and some in the bottom. but it's hardly to see, except if I use flashlight. It still translucent.
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Most of the time I rinse the grains and the container every finish batch.
Anyway the taste and smell still pleasant..
Is it normal?
Here is the video of the grain fermenting, around 7 hours from the time I change the water-sugar solution...
Best Regards
Erick
ps. Sorry for my English, hope you understand..
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