Hello!
I'm Glo. This is my first post and so glad to have found this forum!
My question today is this: I have 'converted' milk kefir grains to water kefir grains and am making batches every second day. LOVE it, especially when it's fizzy. Now, I keep reading that water kefir grains look like crystals. Mine do not. They are smaller than milk kefr grains from whence they came and are tinted from cultivating with cranberries, prunes, colored fruit, etc. Is this normal for converted grains and will they ever look crystalline?
Thank you! Glo