Yemoos Nourishing Cultures Forum

knowing full well this isnt rocket science, but was wondering what y'all are using for strainers? Ive found the plastic one at the dollar store with some fairly large openings and is deep, works for us, pic below. We've tried the wire/mesh(stainless) type and they seem to work well also but you have...

they soy milk im using is organic fortified original soy from costco, having a look at the label earlier this evening, the sweetener is organic cane sugar, otherwise the soy "milk" is lactose/dairy free. aryaya, i would agree with you that the grains must be digesting the cane sugar at a v...

hi y'all, try this link, it has some good bread recipes and such. right click and open in new window or tab, so you dont leave this thread. http://maria.fremlin.de/recipes/kefir-recipes.html Happy Kefiring. awesome like the look of some of those recipes thanks! im hoping my wife will attempt the &q...

follow up! ive stopped doing the soy, the rate at which the soy is kefiring is unusual, ive cut back the amount of grains and it just delayed the process by a couple of hours more, why does the kefir so rapidly i do not know? Ive also found that the grains will get coated with the soy curd quite hea...

i used to keep my 2 different kefir grain strains seperated but eventually just mixed them all together because how rapidly they were growing, no issues what so ever. The milk for both was the same, the envviroment was the same, the marriage has been successful, so dont be hesitant to combine them, ...