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Yemoos Nourishing Cultures Forum - Search

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by aryaya
Mon Apr 20, 2015 12:51 am
Forum: Food Fermentations
Topic: Who has used the whey from Kifer milk as a started for fermented veggies?
Replies: 5
Views: 18059

Re: Who has used the whey from Kifer milk as a started for fermented veggies?

I sorta have. I did fermented mashed beans using kefir whey with some peppers and spices and it was out of this world. I only had to ferment it about 6 hours! Made the best dip I've ever had. When I do kimchi I just do it the traditional way though, never tried that one with whey.
by aryaya
Mon Apr 27, 2015 6:56 pm
Forum: Introductions, share stories, etc.
Topic: Me introducing myself
Replies: 1
Views: 13633

Re: Me introducing myself

Welcome Bonnie! I do the swirl too! I am always worried any grains sitting on top might dry out. Probably not but doesn't hurt! :)
by aryaya
Mon Apr 27, 2015 6:57 pm
Forum: Food Fermentations
Topic: Who has used the whey from Kifer milk as a started for fermented veggies?
Replies: 5
Views: 18059

Re: Who has used the whey from Kifer milk as a started for fermented veggies?

I think so. I think that the there are specific strains on cabbage leaves and it's mostly a bacterial ferment. Adding kefir would definitely be adding new strains to the ferment. Not sure how that plays out though!
by aryaya
Tue May 05, 2015 7:04 pm
Forum: Milk Kefir
Topic: Kefir cheese ideas!
Replies: 1
Views: 3797

Re: Kefir cheese ideas!

ooo so many yummy options... jalapeno + apricot garlic and chives pizza seasoning blend herbes de provence cilantro pineapple dill chives and celery sounds like it'd be nice! And if I did almonds I might mix in some cherries, or if I did pecan I'd add some maple syrup...but depends if you're going a...
by aryaya
Thu May 14, 2015 2:37 pm
Forum: Introductions, share stories, etc.
Topic: Hello!
Replies: 1
Views: 13288

Re: Hello!

yeah I know I just found it too - I am pretty sure it's really new :) welcome!! looking forward to hearing what you've learned!
by aryaya
Fri May 29, 2015 3:22 am
Forum: Milk Kefir
Topic: 2nd ferment
Replies: 8
Views: 9486

Re: 2nd ferment

yeah I could see that working - at first I thought yuck but hey - it's like any other savory spread. And you could always get it a little thicker with a coffee filter or cheesecloth too.

Come to think of it I think I once did milk kefir cheese with italian herbs and garlic a long time ago!
by aryaya
Fri Jun 05, 2015 7:33 pm
Forum: Sourdough
Topic: Welcome to the Sourdough Forum
Replies: 8
Views: 20909

Re: Welcome to the Sourdough Forum

that's a toughy ... most sourdough isn't done in a bread machine that I know of. You could try adapting this recipe to be gluten free: http://www.kingarthurflour.com/recipes/bread-machine-sourdough-bread-recipe It's not really authentic though with the yeast added to it too. I think yemoos has a few...
by aryaya
Sun Jun 07, 2015 12:55 am
Forum: Sourdough
Topic: Welcome to the Sourdough Forum
Replies: 8
Views: 20909

Re: Welcome to the Sourdough Forum

Baking bread is totally trial and error. Took me awhile to get the feel of how a dough should feel (not too thick and dry, not too wet). If there's not enough tension it just can't rise - too much water will make the bonds too weak. And then of course you're dealing with gluten free bread which is n...
by aryaya
Sat Jun 27, 2015 3:23 am
Forum: Introductions, share stories, etc.
Topic: Another introduction
Replies: 1
Views: 17458

Re: Another introduction

Yum! and welcome! :)

I am going to have to give that one a try! Used to love creamsicles as a kid :)
by aryaya
Thu Jul 02, 2015 8:57 pm
Forum: Sourdough
Topic: Welcome to the Sourdough Forum
Replies: 8
Views: 20909

Re: Welcome to the Sourdough Forum

awesome like the look of some of those recipes thanks!

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