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by aryaya
Wed Mar 02, 2016 4:59 am
Forum: Milk Kefir
Topic: Making Coconut Kefir Cream Cheese
Replies: 1
Views: 1805

Re: Making Coconut Kefir Cream Cheese

Yup! I think this would work perfectly as you described! Let us know how it turns out! :)
by aryaya
Sun Oct 11, 2015 4:48 am
Forum: Milk Kefir
Topic: Straining kefir
Replies: 1
Views: 2240

Re: Straining kefir

hmm 2 weeks isn't that long. Have you tried tasting it? I guess it might be kinda strong though..but maybe you could make some cheese from it or something. Like the kind you wrap and weigh down and leave for a month or so. Watered down milk is good in the garden and compost too, and so is kefir they...
by aryaya
Thu Oct 01, 2015 7:09 pm
Forum: Milk Kefir
Topic: Large Grains
Replies: 1
Views: 2189

Re: Large Grains

Yup! Just cut them with scissors - you can cut them down as small as you like. I did that once when they were all ribbony and weird to help them out. So when you strain the kefir you can drink it like that (all parts mixed except the grains of course), or you have to use something very very fine (li...
by aryaya
Thu Sep 17, 2015 3:38 am
Forum: Milk Kefir
Topic: brains or coral
Replies: 2
Views: 3027

Re: brains or coral

That's really weird, haha. I'm trying to imagine it but can't quite picture what it'd be. As far as I know, no one has been able to 'make' grains - they have been around forever and only replicate themselves. They are very solid, stretchy...like gummy worms. Maybe it's just your dough taking a weird...
by aryaya
Mon Aug 24, 2015 4:37 am
Forum: Milk Kefir
Topic: Welcome to the Milk Kefir Forum
Replies: 8
Views: 7255

Re: Welcome to the Milk Kefir Forum

First off that's really awesome to be helping like that! I have heard it helps eczema sometimes. I think as you may know it can take time, and sometimes it is in conjunction with cutting wheat etc too. But in any case - storing kefir past a week (flavored) is kinda hard. It never spoils, it just get...
by aryaya
Sat Aug 01, 2015 3:21 am
Forum: Sourdough
Topic: Using freshly milled flour
Replies: 4
Views: 5444

Re: Using freshly milled flour

I had always assumed most flours work about the same with sourdough. Good question though, maybe there's differences? In my experience I haven't noticed anything so I wouldn't worry. There could be minor differences but have never read or heard about it. Whatever is most affordable, and then save th...
by aryaya
Wed Jul 22, 2015 3:03 am
Forum: Milk Kefir
Topic: 2nd ferment
Replies: 8
Views: 5893

Re: 2nd ferment

yum! thanks for the update. I'm gonna have to try the split 2nd ferment like you did (last half in fridge). I like the idea. It's making me crave a glass reading your post! My grains are still doing great from them too, best I've had. :)
by aryaya
Tue Jul 07, 2015 12:24 am
Forum: Water Kefir
Topic: root beer recipe & kefir grains
Replies: 1
Views: 3065

Re: root beer recipe & kefir grains

good question. I always hate it when it's not specified. But I've come to realize its usually talking about milk kefir. I have seen whey sodas (just google kefir whey soda) if that's what you're after. If you want water kefir rootbeer then just google that specifically.
by aryaya
Thu Jul 02, 2015 9:01 pm
Forum: Other Culture Fermentations
Topic: Attempt at soy milk
Replies: 5
Views: 7780

Re: Attempt at soy milk

You know I think I'd just blame it on the type of sugar in the soy milk - lactose in cows/goats milk ferments more slowly than the stuff they put in alter. milk. I'd keep at it - testing different times (maybe the grains will slow down). I've seen it happen where the grains eventually adjust. So if ...
by aryaya
Thu Jul 02, 2015 8:57 pm
Forum: Sourdough
Topic: Welcome to the Sourdough Forum
Replies: 8
Views: 8600

Re: Welcome to the Sourdough Forum

awesome like the look of some of those recipes thanks!

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