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by Durgan
Mon Jan 15, 2018 3:36 pm
Forum: Milk Kefir
Topic: How can I determine which and how many cultures are in my home made Keifer?
Replies: 2
Views: 1356

Re: How can I determine which and how many cultures are in my home made Keifer?

I suspect with the present state of testing one has to take what you have on faith. My system is to view an active ferment and if you feel comfortable, stay with it. I have had three different sources and only one satisfied me. Again based on only faith, since I had no way of testing. Healthy strong...
by Durgan
Mon Jan 15, 2018 2:36 pm
Forum: Other Culture Fermentations
Topic: Making Tempeh
Replies: 0
Views: 102

Making Tempeh

http://durgan.org/2017/August%202017/2%20August%202017%20Tempeh/HTML/ 2 August 2017 Tempeh A batch of soy beans were processed into tempeh. Half a liter of dried soy beans were processed. The dried beans were washed, boiled for 30 minutes, run under cold water and the skins were hand rubbed about fi...
by Durgan
Mon Jan 15, 2018 2:30 pm
Forum: Other Culture Fermentations
Topic: Tempeh
Replies: 0
Views: 47

Tempeh

Introduction to Tempeh. http://durgan.org/2017/September%202017/11%20September%202017%20Tempeh%20(Modified)/HTML/ 11 September 2017 Tempeh With several batches of tempeh produced and looking for improvements, one major change was adding a spoonful of sugar to stimulate the spores and to increase the...

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