Yemoos Nourishing Cultures Forum

New to Kefir and so far, the learning curve is steep. I like making Kefir because it's like owning a pet without having to clean up after it and it doesn't wake you up in the middle of the night. I'm on my second set of kefir grains because I think I killed the first batch and now I think I killed t...

Thank you. Got it. 1. Keep temp constant 2. Save the whey for straining for a future over-fermentation 3. Buy a styrofoam cooler to keep temp constant. Before I wrote back to you, I took another of your suggestions to someone else and put my kefir grains in some plain (Russian) yogurt to rest for a ...

I'm back. The plain yogurt trick worked great.