Yemoos Nourishing Cultures Forum

Hi to All! Just wanted to add my observations on a secondary fermentation. It truly is a 48 hour process. That is how long it takes (48H) for all the B, A,K and other vitamins, yeasts, peptides, and other biologically active molecules to complete their synthesis. I make kefir just for me so it is ea...

Let us know what you find out about your secondary fermentation using my template: 24H on the counter final 24H in the fridge before drinking. One more observation on 2nd. fermentation to pass on. If the temp in your locale is above 77F for several days or more the secondary fermentation may take le...

thank you very much Children who have been isolated from every day germs in their formative years (2-4) should drink kefir daily to add the benefical bacteria, yeasts, molds, and macrophage virus's found in kefir that will augment their gut's microbiota. Most test by kefir researchers show kefir re...

Greetings, What you are describing, trust me, are not kefir grains. Scientists since the late 1800's until 2015 have not been successful in creating kefir grains. You are not the first. First of all, I don't know what is the "raw kefir" that you used as a starter. It should have been a qua...