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Yemoos Nourishing Cultures Forum Everything fermentation 2018-05-04T04:48:17 http://forum.yemoos.com/feed.php?f=3&t=519 2018-05-04T04:48:17 2018-05-04T04:48:17 http://forum.yemoos.com/viewtopic.php?t=519&p=1077#p1077 <![CDATA[Re: Strong odd smell and tastes more sour and feels odd]]>
Go by smell and taste. If it smells or tastes odd / wrong to you, then hold off on drinking. Let it rebalance or rest it in the fridge until it smells more pleasant.

Statistics: Posted by Robinstar — Fri May 04, 2018 4:48 am


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2017-10-07T07:24:30 2017-10-07T07:24:30 http://forum.yemoos.com/viewtopic.php?t=519&p=976#p976 <![CDATA[Strong odd smell and tastes more sour and feels odd]]>
I am fermenting for 2 to 3 days as my temperatures are less and adding pure baking soda, the smell and taste has turned very odd, but the colour has not changed and I can see bubbles and cloudy liquid and grains are not slimy, I can see floating grains and increasing in number, can I drink this or does Kefir needs rest.

Thanks
Sudhakar

Statistics: Posted by svankamamidi — Sat Oct 07, 2017 7:24 am


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