I would like to make something like this using water kefir grains. Any thoughts on how I might approach duplicating the recipe for a low calorie/ low sugar water kefir like this?
I'm assuming that the lactic acid isn't actually added to the kefir but rather is a product of the fermentation process? And that the maple extract is what is feeding the kefir?
Thanks! I am completely new to this.Statistics: Posted by roborobo — Wed Jul 13, 2016 1:13 am
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