Side-Note: I also saw some (not many) of the grains had brown spots (though I should mention they were eating nettle tea with Non-GMO Project certified evaporated sugar cane juice and organic molasses - this could have been the reason for the browning).
Has the yeast-bacteria balance been thrown off? If it has, how does one restore it? Can one?Statistics: Posted by Dan1el — Tue May 03, 2016 4:34 am
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