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Yemoos Nourishing Cultures Forum Everything fermentation 2016-04-25T17:28:25 http://forum.yemoos.com/feed.php?f=3&t=132 2016-04-25T17:28:25 2016-04-25T17:28:25 http://forum.yemoos.com/viewtopic.php?t=132&p=399#p399 <![CDATA[Re: Help! I froze water kefir and smashed them to defrost]]>

Statistics: Posted by carole1212 — Mon Apr 25, 2016 5:28 pm


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2016-04-16T19:09:19 2016-04-16T19:09:19 http://forum.yemoos.com/viewtopic.php?t=132&p=396#p396 <![CDATA[Re: Help! I froze water kefir and smashed them to defrost]]>
Alex

Statistics: Posted by AlexP — Sat Apr 16, 2016 7:09 pm


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2016-04-16T18:57:24 2016-04-16T18:57:24 http://forum.yemoos.com/viewtopic.php?t=132&p=394#p394 <![CDATA[Help! I froze water kefir and smashed them to defrost]]>
I froze my kefir grains for about 7 weeks. I decided to reuse them 4 days ago but being impatient, I smashed the frozen ones with a wooden spoon to defrost quicker. As a result they are quite mushed up. I still went ahead and used them and 36 hours later they smell good and taste good......slight sourness and plenty of fizz. My question is are they still okay to be used as they really are quite smashed. I tried uploading a photo but the file size is too large.

Many thanks for any help

Statistics: Posted by carole1212 — Sat Apr 16, 2016 6:57 pm


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