What in the world happened? Any ideas?
I rinsed my grains thoroughly, cleaned the jar, and put the grains back in. They look plump and white and healthy, and smell nice after being rinsed. They don't appear to be dead. Not having any other options, I poured a little layer of the same (new brand) goats milk over them. Should i just try again? Maybe a bug flew into the kefir and made it turn bad??? Other ideas...?Statistics: Posted by bonwillow — Mon Apr 27, 2015 2:36 pm
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